Thursday, March 29, 2012

Entrepreneurship's effect on the competitive landscape of the Food & Beverage industry


The competitive landscape of the Food & Beverage (F&B) industry is constantly changing; entrepreneurs have the greatest influence on this change. Entrepreneurs introduce new products and services that may eventually hold a large stake in the market, forcing pre-existing companies to adapt to their presence or disband.
            The F&B industry changes so constantly because there is a massive variety of businesses, great and small, that hold stake in it. This variety creates many different sectors in which innovation can bloom, which leads to more opportunities for entrepreneurs. This means that more businesses enter the industry frequently, changing the competitive landscape very frequently through new products, services, advertisements, technologies, popular social trends, etc.
            Lately the social and ethical aspects of the F&B industry have been two of the greatest driving forces in the competitive landscape of the industry. People are more likely to buy from socially responsible companies, products that are more eco-friendly, healthier foods & beverages, Organic and Local foods & beverages, ethically produced foods & beverages, etc. etc. This is causing companies to adapt to these new trends. For example, over the past few years water bottling companies such as Poland Springs (owned by a subsidiary of Nestle) have cut down on the amount of plastic that they use in their bottles by 30% to keep up with the competitive landscape as it shifts towards lower-waste and eco-friendly social preferences.
            Moreover, the economy of any given country will affect the competitive landscape within that country. In the United States of America, low-cost foods & beverages and personally prepared foods are becoming more and more popular due to the recent recession. This has provided more opportunities for entrepreneurs in areas such as the frozen foods sector. New companies such as Amy’s frozen foods are prospering and forcing the industry to adapt and become more competitive with these entrepreneurs.
As entrepreneurs begin appearing more frequently in different sectors, those sectors become more and more competitive because each company with a stake in that sector then has to fight harder to maintain a profit. 



1 comment:

  1. It is crazy how if you think about it, people are really creative and are always coming up with new and innovative ideas!

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